MISSION BBQ

PILOT E04  | 14.57

MISSION BBQ

The East Coast traveled to the Midwest and brought that all American barbecue along with them. Jahari Wilson goes to Downer's Grove, IL. to speak with Danny Specht on how everything got started with Mission BBQ. So if you're looking to entice your tastebuds to some pulled pork, beef brisket and baby back ribs, then this is the show for you! Feast your eyes on this weeks episode of Dinner, Brunch, & Dessert.

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Join our hosts as they take you on a  tasteful tour around the Chicagoland area to captivate some of the tastiest foods in the Midwest.

A heartfelt show that shares real stories from local people who have gone through adversity and how it lead them to achieving victory.

Showcasing some of Chicagolands finest "diamond in the rough" clothing stores, boutiques, jewelry shops and the chicness of haute unique fashion.

Taking chefs out of their own kitchen to play host all while describing some of their delicious recipes so that the world can have the same experience on their spoon. 

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